how long to cook 2 lb meatloaf at 350

Mix well until all ingredients are fully combined. Meatloaf should be cooked at 350 degrees Fahrenheit for approximately an hour, give or take a few minutes due to variations in size and form. Get started on creating the sauce for the meatloaf. If so, then theres a good chance that your refrigerator is filled with raw frozen meatloaves. By following our tips and tricks, youll be able to cook your meatloaf perfectly every time! I hope you enjoy this blog post on how long to cook a 2-pound meatloaf. At 375 degrees, a 4-pound meatloaf should take 1 hour 30 minutes to 1 hour and 50 minutes. It seems like every time I try to make one, it ends up in all types of mess. These are the general guidelines for baking meatloaf. Its just never a wrong choice to serve this for dinner! Its also really important to use high-fat meat types in order to avoid a dry, gritty meatloaf. The answer varies depending on the temperature of the oven. A good starting point is to cook the meatloaf at 350 degrees Fahrenheit for 45 minutes to an . The best temperature to cook the meatloaf at is 350F and it requires about 1 hour, give or take a few minutes, depending on size and shape. However, on average, it takes about an hour to cook a meatloaf that is 2 lbs. Want to learn the best egg substitutes? And third, if the ingredients are not mixed together well enough, the meatloaf will also be more likely to crack. Because Panko breadcrumbs are typically bigger than regular breadcrumbs, theyll help soften the meatloaf. Cooking a 1.5lb meatloaf should take about 30-45 minutes. To grill your meatloaf, simply preheat your grill to 350 degrees Fahrenheit and place the meatloaf on the grates. Set aside a baking sheet lined with foil and sprayed with nonstick spray. Required fields are marked *. Were going to walk you through everything you need to know about meatloaf from start to finish. By following our tips and tricks, youll be able to create a delicious and nutritious meatloaf that will satisfy your taste buds. There are a few secrets to making moist meatloaf. How long do you cook a 2 pound meatloaf at 400? We have compiled a number of helpful tips, guidelines and cooking guidelines that will help you achieve desirable results when cooking meatloaf: Keep your meatloaf from falling apart When there isnt enough to keep the meatloaf together, it breaks apart. In a convection oven, youll want to cook meatloaf for 26 to 42 minutes per pound at a temperature of 325F instead of 350F. Some people love to cover their meatloaf in breadcrumbs and milk, while others prefer to let it air-bake. If you are unsure, you can always start by cooking your meatloaf covered and then uncovering it for the last 30 minutes of cooking. It will shorten your cooking time since it will cook your meat at a higher temperature. Step 5: Spread a small amount of butter or cooking oil in your loaf pan or baking dish, and pack your meatloaf mixture in the pan or dish. One reason is that it helps to give the loaf a chewy texture. You bet. 1 hour should be more than enough for a 2 pound meatloaf. If my 2lb meatloaf develops a bad odor, flavor, or look, should I discard it? Mix well and shape into a loaf. There is no right or wrong answer, as long as you follow the recipe exactly. The most important of these is the cooking temperature. When you cook a turkey meatloaf at 375 degrees, you will get a juicy and tender turkey meatloaf that will satisfy all of your dinner needs. That means, a one-pound serve takes 1 - 1 hour to cook at 375 degrees, while a 2 pound takes 2- 2 hours to be ready at the same temperature. In a small mixing bowl, mix ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper. It takes about 1 hour and 20 minutes to cook a 2 pound meatloaf at 350F. This is based on the fact that it takes about 15 minutes per pound to cook a meatloaf in a conventional oven. If youre cooking a two-pound loaf, that means itll be ready in about 30 minutes. Some people prefer to cook their meatloaf covered, as it helps to keep the juices in and prevent the meat from drying out. Whisk together the topping ingredients, then spread over the meatloaf and cook for 10 to 15 minutes, or until the internal temperature reaches 160 degrees. Bake at 350 F for 40 minutes. How long should a 2 lb meatloaf cook at 350 degrees? Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! Enjoy. Using a meat thermometer to monitor the internal temperature of your meatloaf is the easiest method to avoid overcooking or undercooking. Once cooked, wrap the meatloaf in plastic wrap and place it in a freezer-safe container. That is to say, a 3 lb meatloaf would take around 1.5 to 2 hours to cook in the oven! Cooking Directions So, how long to cook 4 lb meatloaf? The best way is by verifying that the internal temperature reaches 160 degrees Fahrenheitthats where I always stop. I have two simple tips that can help you get a better handle on that. How long to cook 2 lb meatloaf at 350 degrees in oven? Third, mix in some quick oats. I specialize in healthy, flavorful recipes that are easy to make at home. In most cases, this is due to one of two things: The meatloaf was cooked too long or it was not properly sealed in the packaging. Be sure to get all of the meatloaf mixture evenly coated with the sauce. Second, make sure your oven is properly calibrated. However, the texture may be a bit different than when you use eggs. Allow for a 10-minute rest time before turning the meatloaf out and slicing it into thick pieces. Then, you just have to put your meat on a loaf pan, shape it evenly and flatten it out, and then you just let it bake! BMR Calculator: What Is A Good BMR Score? Scoop or pour off any surplus fat that has accumulated. Your email address will not be published. Some people like to cover their meatloaf with tinfoil when cooking, while others prefer not to. The recipe below is a perfect starting point for anyone who wants to make their own meatloaf. So dont miss out read on for all the details! The milk makes the crusty, crispy outside and the moist inside.There are a few reasons why people might put milk in their meatloaf. Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking. How to prepare your meatloaf at 350. It can be served as an appetizer, main course, or side dish. The ideal timing guidelines to follow when cooking meatloaf per pound has been described in the table below: This meatloaf recipe is one that yields such tender and delicious results at the end of the cooking. Appetizers & Snacks; Baking; Breakfast Recipes; Dessert Recipes . If you are unsure, you can always start by adding a little bit of water to the bottom of the pan. An extra-large meatloaf pan will make the meatloaf bigger and more tender than a regular one. In a conventional oven, bake the loaf at 350F for 30 minutes. And enjoy! MilkwoodRestaurant.com is a participant in the Amazon Services LLC Associates Program. A 4-pound meatloaf needs to bake at 350 F for two hours and 40 minutes. What meat it is made of, what temperature you are cooking it at, what sorts of things are added in, etc. Place in the prepared pan. It is truly beautiful that you can explore unique foods every day and there is still always something new to try. You can also use gluten-free oats or quinoa in place of the traditional bread crumbs. At 350 degrees, a 4-pound meatloaf will take about 2 hours to 2 hours and 40 minutes. Typically, a 2 lb turkey meatloaf takes about one hour to cook. This method is also great for those who are looking for an easy way to create a delicious and healthy meal. Im telling you, a great meatloaf will be your familys new favorite, and its bound to solve every DD you have! She has been working in the culinary world for over a decade, and opened her own establishment in 2018. Leaner cuts dry out quickly so be ready with some pork or veal if needed. Cooked meatloaf should not be kept for more than 2 hours at room temperature because bacteria grow quickly between 40F and 140F. Cooking 3 pounds of meatloaf in the oven at 350 degrees Fahrenheit. How Long To Bake Chicken Leg Quarters In Oven At 400 Degrees? By doing this, youll also avoid any bacteria growth that could spoil the dish. Its a dense but light loaf made of ground beef or pork that is usually baked in a loaf shape. You bet. Pour half the mixture over the top of the meatloaf. Let rest for 10 minutes before slicing and serving. It depends on how thick the loaf is. Just remember to check the internal temperature of the meat with a thermometer to ensure it is cooked all the way through. Put all ingredients in a large mixing bowl and combine well with your hands. 1 Preheat oven to 350F. We call it food for happiness! Oranges are delicious and nutritious fruit that offer many health benefits. If you need to make a gluten-free meatloaf, there are a few things you can do. Cooking a perfect meatloaf can be tricky. The milk makes the crusty, crispy outside and the moist inside. There are a few things you need to consider before spraying your pan with cooking spray for meatloaf. If cooking your meatloaf from frozen, 1 hour and 30 minutes are needed to cook your 2 lb frozen meatloaf in a 350 degrees F oven. Just be sure to keep an eye on it so it doesnt overcook! It should take 80 to 90 minutes to cook 2 pounds of meatloaf at 300F to reach an internal temperature of 160F. Just remember to check the internal temperature of the meat with a thermometer to ensure it is cooked all the way through. Some of my fondest memories are tied to these desserts, so when you find a donut that reminds you of childhood, you hang onto that memory forever. A larger, thicker 1-pound meatloaf (about 3 inches thick) will take closer to 50 minutes to 55 minutes to cook. Freeze cooked meatloaf in covered airtight containers, or heavy-duty freezer bags, or wrap it tightly with heavy-duty aluminum foil or freezer wrap to increase the shelf life even more. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. Cooking time for a 2-pound meatloaf should be no more than one hour. But as always, its best to use a meat thermometer to check the internal temperature of the meatloaf to ensure it is cooked all the way through. Before baking, its a good idea to let the meatloaf rest for a few minutes in the pan. First, milk helps to tenderize the ground beef, making it more moist and flavorful. How Long To Smoke Meatloaf At 250? The average time for 1 lb of cooked ground beef, pork, or lamb is 25-30 minutes. There is no exact cooking time for meatloaf, as it depends on a number of factors. If you are looking to cook 2-3 pound ground beef on the stovetop, it can be done in around an hour and a half. There are some tips and tricks that you can follow to ensure a perfect 2lb meatloaf every time. At a high setting, your meatloaf should take about 10 to 12 minutes to fully cook through. Youll be able to tell when the meatloaf is done by stabbing the center with a knife and checking for doneness. On the other hand, if the temperature is too high, the meat will dry out and become tough. The temperature for meatloaf should be 160F, and the best way to check is with an oven-safe thermometer. Preheat oven to 350 convection or 375 conventional. . Others prefer not to spray the pan, as they feel it is unnecessary. A 2 - pound meatloaf will reliably cook in about an hour try not to overcook or the meat will start getting tough and crumbly. Start preparing the meatloaf sauce. In this article, weve put together a number of simple, yet useful tips and tricks that will help arrive at tasty and moist results with meatloaf recipes anytime, any day. You can freeze a cooked or raw meatloaf. Additionally, the cooking time can vary based on the type of meat used. Allow 10 minutes rest time after cooking then cut into desired serving sizes. Baked meatloaf leftovers can be safely stored in the refrigerator for up to 3-4 days. Planning how to cook a large meatloaf is usually a bit of a challenge. In a small bowl, combine all of the remaining ingredients and mix well. But I just stick to the one easy meatloaf recipe. Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between. We recommend that you also pay attention to our timing guidelines to guide you to the best possible results. How Long to Roast Green Beans In Oven at 425 Degrees? Cook the meatloaf for another 30 minutes at 350F. This happens because beef can remain at a higher temperature than pork or chicken, so it takes longer for them to lose their red color after cooking has completed but that doesnt mean you should avoid eating the leftover patties. A 1.5 lb meatloaf can take anywhere from 40 to 100 minutes to cook at 350 degrees Fahrenheit, according to the recipes included in this article. Enjoy! 2 teaspoons garlic, minced Eggs and breadcrumbs are two key ingredients that keep the mixture together while it cooks, so add them in. TDEE Calculator: Learn How Much Energy You Burn Everyday, LBM Calculator: What Is A Good Lean Body Mass? However, dont let this stop you from enjoying a homemade meatloaf whenever you want. In a large bowl, combine ground beef, onion, garlic, egg, bread crumbs, milk, ketchup, Worcestershire sauce, salt and pepper. And some people like to cook their meatloaf until it is just done, while others prefer to cook it longer. It takes at least two hours to two hours and 45 minutes to cook a meatloaf at 350 degrees. Meatloaf requires only a few ingredients: ground beef, breadcrumbs, milk, and eggs. Form mixture into a loaf and place in a greased 913 baking dish. With Easy Recipe! How Long To Bake Crab Cakes In Oven At 450 Degrees? For individual servings that bake quickly, mound the meat mixture into greased muffin tins and bake for 20 to 30 minutes. Pork, chicken, and lamb are also good choices for meatloaf, but they are not as lean as beef. The first step in learning how to make a meatloaf is to ensure you have everything you need. First, if the ground beef is too lean, the meatloaf will be more likely to crack. If you do not want to use ketchup, you can substitute it with brown sugar, Worcestershire sauce, or bbq sauce. There is no right or wrong answer to this question. Here are a few tips to follow: 1) Make sure your Meatloaf is cooked thoroughly before placing it in the oven. A 2 lb meatloaf will take around 1 hour to cook at 350 degrees Fahrenheit, however, the timing might vary greatly depending on the form and size of the meatloaf. How long do you cook a 2lb meatloaf at 350 degrees? Rediscover The Pleasure Of Entertaining at Home, Blog, Food & Recipes / December 7, 2022 by Jasper Scott / Leave a Comment. After letting your meat bake for some good 35-40 minutes, simply put the glaze on top, and pop it back in the oven for another 10-15 minutes! How Many Grams Of Protein In 8 Oz Of Chicken? The shape of the pan also affects how evenly the ingredients cook, making it easier to achieve perfectly cooked meat every time. 1lb Meatloaf recipe Ingredients In a small bowl, combine the ketchup, bbq sauce, brown sugar, and remaining mustard. One of the problems with making meatloaf is that it often shrinks while it is cooking. People put milk in their meatloaf to make it more like a loaf of bread. Why Is My Meatloaf Mushy And How to Fix Mushy Meatloaf? One of the best ways to do this is by baking it in the oven at 350 degrees Fahrenheit. 1 tablespoon onion, minced Top with chopped parsley or finely chopped green onions if desired. Interviewing food nutritionist and experts in the field. Grease the sides of the pan with olive oil. Im Brian Danny Max, a chef and a writer at cookingtom.com. Here is a helpful chart that will tell you how long to bake your meatloaf at different temperatures: So there you have it! For a higher-protein meatloaf, cook the meatloaf for an additional 30 minutes. Here are some general guidelines for cooking time per pound of meatloaf at 350 degrees Fahrenheit: here are some general guidelines for cooking times for a 1-pound meatloaf at different temperatures: To know when the meatloaf is done baking, use a meat thermometer to check the center of the loaf for an internal temperature of 160F. Find us here. When the temperature is too low, the meat will not brown properly. If its pork, it might not require spraying since pork doesnt produce a lot of odor. simply preheat the oven to 350 degrees Fahrenheit . in weight. Garlic Toast: Preheat oven to 350 degrees Fahrenheit and spread garlic slices onto two baking sheets. Second, milk helps to bind the ingredients together, making the meatloaf less likely to fall apart. Echo Reed is the owner and head chef of darkhorse restaurant. This way, it wont be difficult to cook or slice later on. And enjoy! The optimal temperature for cooking meatloaf is 350 degrees Fahrenheit, and it takes around one hour, give or take a few minutes, depending on its size and form. But no, we wont let that sway our opinions. 1/4 teaspoon salt. Yummm! I love cooking and Im lucky enough to be able to share my knowledge with readers of several large media outlets. Put the breadcrumbs in a large mixing basin for meatloaf. overcooked meat will create a tougher texture and increase the likelihood of breaking your meatloaf apart on top. Add some chopped onions Not only will they add flavor, but the onions will also help to keep the meatloaf moist. So read on to learn more! And, the more meatloaf you want to cook, you just need to adjust the cooking time. 1. Just remember to check the internal temperature of the meat with a thermometer to ensure it is cooked all the way through. . How Long To Cook Ribeye Steak In Oven At 400? When is it safe to eat cooked meatloaf? This will give you the best of both worlds! In this article, well discuss the ideal cooking time and temperature for a delicious, juicy meatloaf. Step 4: Cover the pan with aluminum foil. Some people like to add water to the bottom of the pan when cooking meatloaf, as it helps to keep the meatloaf moist. Elpasony.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Too high, and the outer . To keep it moist, sprinkle it with water or beef . Preheat oven to 350 degrees. Sharing food passions with others is something to be celebrated!As a fellow foodie, some of my favorite foods hail from Spain, Japan, Italy, and of course, the USA. Cooked meatloaf can be frozen in closed airtight containers or heavy-duty freezer bags, or wrapped securely in heavy-duty aluminum foil or freezer wrap to increase its shelf life. If you find that your meatloaf is getting too soggy, you can always drain off the water and continue cooking the meatloaf without it. Pinch together then smooth over cracks and creases to form a loaf shape (this should help avoid cracks while the meatloaf is baking). 2020 . There is no one definitive answer to the question of how long to cook 2 pound meatloaf. The cook time per pound of Meat 133 Show detail Preview View more A smaller, thinner 1lb frozen meatloaf (about 2 inches thick) will typically take about 1 hour and 10 minutes to 1 hour and 15 minutes to cook at 350F. Always wrap frozen meatloaf in aluminum foil and cook it without thawing. A 1.5 lb meatloaf will take about 1 hour and 15 minutes to cook at 350 degrees Fahrenheit. Arrange a rack in the bottom third of the oven, and heat to 350F. To check if the meatloaf is cooked through, insert a digital thermometer into the center of the loaf and make sure it reads 160F (71.11C). And now that you know how long to bake it at 350 degrees Fahrenheit, you can make this dish anytime you want! If your meatloaf is 3 pounds, it should take roughly an hour and a half until it is done. Do you bake meatloaf covered or uncovered? When compared to ordinary salt, bouillon cubes give the meatloaf a lot better flavor. Either hand-formed or pan-formed, the completed form is baked on a baking sheet. Wait at least 10 minutes before slicing. As an Amazon Affiliate and member of other affiliate programs, I may earn from qualifying purchases. But, why not take your meatloaf to the next level and wow your guests even more? How To Cook A 2lb Meatloaf Perfectly Every Time? Preheat oven to 350 degrees F (175 degrees C). Some other factors to consider when cooking your meatloaf in a pan include using a nonstick coating and avoiding using metal utensils. Heat the oven to 350F. We only recommend products we personally use now, have used in the past, or would use if there was a need. A single large loaf is best for this cooking method. In a small bowl, combine all of the ingredients for the glaze. 35 to 45 minutes for every pound of meatloaf at 350F is a good rule to follow. Bake for 1 hour in the preheated oven, or until the meatloaf is cooked through and browned. To reheat your leftover meatloaf, follow the steps below: Step 1: Preheat your oven to 250F. Enjoy your dinner and have a lovely and scrumptious meal! Whats the Proper Meatloaf Cooking Temperature? If you want to do that, here are things you can do! 2. Let it rest before slicing This will allow the juices to redistribute throughout the meatloaf, making it even more juicy and delicious. Turkey meatloaf is typically served with vegetables mixed into the ground turkey that will help . How long does frozen meatloaf stay good? Spread the meatloaf glaze on top when it has 15 minutes left to bake. If it comes out clean, youre done. Cooking time for meatloaf is also vital because it will inevitably fall apart if overcooked. Line a rimmed baking sheet or other baking dish with aluminum foil. Mix together all ingredients until well combined and bake in preheated oven for 45 minutes 1 hour. What temperature should I use to cook my 2lb meatloaf? Menu. Simply put it out a few hours before cooking to let it thaw, then bake it as you would usually do! Try cooking it instead over medium-high heat in a pan with some oil or butter before transferring it to the oven for baking. Remove from the equation. You might be wondering why milk is the preferred liquid for meatloaf, but there are a few good substitutes you can use too. And enjoy! Another option is to use a commercially available gluten-free flour mix. However, 1 lb meatloaves are a little faster - 25-40 minutes tends to be the mark for these light loaves. However, since a convection oven circulates hot air around the food, cooking times are generally shorter. It is recommended that you check the internal temperature to make sure it does not become tough or crumbly. Step 2: Put the leftovers in a baking pan. The interior temperature of a meatloaf should be 160F, so make sure to work towards that. How Long To Cook 1 lb Meatloaf At 375. And lastly, some people like to add milk to their food to make it more nutritious. I always experience DDs and whenever I have DDs, I always have only one answer: Meatloaf! You can also add 1/2 cup of water to the mixture. Cooking procedure. 3 Bake Though this deviates from the classic meatloaf recipe, it does make the cooking time much faster since the meat is cooking in small portions. Required fields are marked *. How Long To Cook 1 lb Meatloaf At 400 Degrees? How Long To Bake Meatloaf At 350 Baking times for meatloaf. Is it safe to leave the meat in the oven for up to 1 hour without checking on it? 2. How Long To Roast Zucchini In Oven At 400? Smooth mixture into regular sized bread pan. If you want to add ketchup to your meatloaf, be sure to only use a small amount. Once you have prepared your dough, shape it into a ball and place it on a greased baking sheet. 4. Its really simple, easy, and quick! Meatloaf doesnt require much preparation too! Place the meatloaf in the preheated oven and bake for 1 hour and 20 minutes. Adding generous amounts of eggs, milk and ketchup, is really important to keep a delicate and moist texture on the meatloafs interior, so dont take this tip lightly. First, cook at a low temperature. 3. Then uncovering right away after turning off heat will help avoid burning yourself when touching the hot panhandle later. Step 7: Bake the meatloaf at 375 degrees for 40 to 50 minutes. Yes, and be sure to do it 15 minutes before baking time is up. The cook time per pound of meatloaf is 35 to 45 minutes per pound at 350 degrees Fahrenheit. Ultimate Guide For You (2021), BMI Calculator: How To Calculate Your Body Mass Index For Weight Loss Ultimate Guide (2021). If you opt instead to cook a 1lb meatloaf at 350 F, it will be done . Some people like to cover their meatloaf with tinfoil when cooking, as it helps to keep the meatloaf moist. As you now know, the answer to how long to bake meatloaf at 350 degrees Fahrenheit is 1 hour. How long does a 5 lb meatloaf take to cook. If you have experience with meatloaf, you know that it can crack when you try to remove it from the oven.b The answer may seem fairly obvious, but many people do not know how to prevent this from happening. I love nothing more than experimenting in the kitchen and whipping up delicious meals for my loved ones. You can also insert a knife into the center of the loaf and if the juices run clear and not pink, it is done. We just love a good loaf of meat. Grated onion Is a quick and easy way to make your meatloaf more soft (wet breadcrumbs puff up when cooked) and introduce a mouthwatering onion flavor without having to saute diced onion separately. We have provided timing instructions per pound of meatloaf in the next section of this article. It has been used for centuries as a remedy for coughs and sore throats, and it can also be used as a sugar Can You Slice Oranges Ahead of Time? Make sure the meatloaf is packed well and the surface is smooth. Now you know how long to bake a 1.5 lb meatloaf at 350 degrees Fahrenheit. 2 teaspoons garlic, minced. Add egg, oatmeal, onion, spices, and ketchup. Line a baking sheet with parchment paper and place the meatloaf on top. 4. Examine the meatloaf's temperature while it is still in the oven by placing the thermometer into the center of the loaf. Blogchef is owned and operated by Speak LLC. You may also experiment with other vegetables such as zucchini, bell peppers, and shredded carrots. So, how long to cook 4 lb meatloaf? Yes, you can freeze your meatloaf. In a large bowl, mix together ground beef, onion, oats, ketchup, Worcestershire sauce, salt, pepper, and egg. People put milk in their meatloaf to make it more like a loaf of bread. A smaller, thinner 1-pound meatloaf (about 2 inches thick) will typically take about 20 minutes to 25 minutes to cook at 350 degrees Fahrenheit. Instead, judge your meatloafs cooking time based on both its weight and the type of oven youre using. How long does it take to cook a 2lb meatloaf at 350 degrees? This is perfect for those busy weeknights when you need something hearty that will please everyone at dinner. The best temperature to cook the meatloaf at is 350F and it requires about 1 hour, give or take a few minutes, depending on size and shape. Answer (1 of 17): That depends on a few things. Meatloaf, after being cooked, can be stored in the refrigerator for up to four days. My parents are both great cooks, and they taught me a lot about the kitchen. An overcooked meatloaf will shrink in size. How Long To Cook Meatballs In Oven At 350 Degrees? meatloaf will vary depending on the recipe and the method used. Use ketchup and Worcestershire sauce for flavor These two ingredients are key for giving the meatloaf its classic flavor. How long does a 2 lb meatloaf take to cook at 375? Im known for my creativity in the kitchen, and Im confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level. Plus, meatloaf is a delicious and comforting meal that can be enjoyed by all. Brush on a good amount of glaze, about cup. If cooking your meatloaf from frozen, 1 hour and 30 minutes are needed to cook your 2 lb frozen meatloaf in a 350 degrees F oven. Remove the meatloaf dish from the oven. Not only will they add flavor, but the onions will also help to keep the meatloaf moist. One of the biggest benefits of traveling for work is getting to explore a large variety of foods, which is why I brought Elapasony to life. It might take some time to make, but its worth every minute. The best thing you can do to quicken your cooking is to prepare your meatloaf the day before! You can also cook a 3-lb. 1 tablespoon onion, minced. For the best results, follow these directions for 1lb meatloaf and allow it to cook for 10 minutes. This phenomenon can be caused by two different things- the meat being cooked too long or overloading the oven. It will take 35 to 45 minutes to pound. Second, you can press down on the top of the meatloaf with your finger.

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