This was my second time at Rosetta. 100% recommendable. Eater's Guide to Baller Mexico City - Eater We wanted to try to support the country wine producers. We sat inside and the ambiance there was great. Our starters arrived before our wine. All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants.More, When we arrived, our reservation was not honored. All dishes were the same way, but you could order a potato dish, for example. The whole point of a tartar is to have great tasting beef. We did not get the focaccia bread (maybe because we had the ant butter as a starter). Make a reservation far in advance. My partner ordered steak tartare. It was ok. Not great, not complainable. The food might be a bit unusual for some clients but the menu is adventurous and surprising. It's a good place to eat, though ina city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return.More. Great food and service. The menu is Italian with a Mexican twist . Chef Elena Reygadas is making dessert: a salad of fresh herbs and ice cream, one of the signature dishes at her Mexico City restaurant Rosetta. My partner ordered steak tartare. Fish was well cooked. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Lobster OK but again that lemon overpowering the dish. Crudo de kampachi was by far the best and most elegant starter. Rosetta had neither. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations. Beautiful first dinner in CDMX. We obliged. Food was disappointing, considering Mexico is famed for its cuisine, Rosettas food lacked depth and flavor (basically bland) apart from the corn tamale and the white mole.. Are you sure you want to delete this question? Cocktails were good and the bar is attractive with good service. Now the food. All dishes were the same way, but you could order a potato dish, for example. We both had starters and fish as the main. We were unlucky to be on a two person table which was very small. Panaderia Rosetta Havre, . Excellent experience. My husband had the tagliatelle with chicken livers. Generally it was a nice dining experience. Our waiter was slightly rude but it didnt ruin the overall experience. Not that the rest of what we had wasnt great! This is where our good experience ended. Many reviewers wrote about intrusive service and that Ican confirm. Lobster OK but again that lemon overpowering the dish. El postre de Hoja Santa es el mejor del mundo. Japanese, oriental and international cuisine. The restaurant is open 1:30 p.m. to 11:30 p.m. every day but Sunday. El Comal y la Olla, Mexico City: See unbiased reviews of El Comal y la Olla, rated 5 of 5 on Tripadvisor and ranked #3,506 of 8,021 restaurants in Mexico City. Wonderful food and ambience staff was a little unfriendly, aside from the hostesses (who were very friendly) the waitstaff was very curt with interaction. Rosetta. Save. Loved it all. experience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. Restaurante Rosetta is known around Latin America for taking traditional Mexican cuisine to the next level. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. At this point we punted. Will recommend it. Rosetta 185 reviews Unclaimed $$$ Italian Open 1:30 PM - 11:30 PM See hours See all 499 photos Write a review Add photo Review Highlights . From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. Group bookings in the Main Dining room with 8+ Guests are required to dine on either our two OR three course menu. Ruidoso, con mesas pequeas y estrechas y un servicio despreocupado. 101k Followers, 175 Following, 618 Posts - See Instagram photos and videos from Restaurante Rosetta (@restauranterosetta) If you happen to be in Mexico City, it is a must! The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. The two nights couldnt have been more different. We had four starters: ant butter with bread was very good, though disproportionated. The whole point of a tartar is to have great tasting beef. I felt transported back to the 1920s or something. The service was great as well. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro.More, Like many we were sucked in by Rosettas reputation and booked it as part of our honeymoon trip the night after Pujol. We require your selection prior to your booking date. I really loved the panaderia so we decided to book for the restaurant. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. Uno de los mejores lugares en la Ciudad de Mxico. We obliged. The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. The Top Restaurants in Mexico City - tripsavvy.com They cleared my partners plate from her main the moment she put the last fork full in her mouth. We were seated at the back of the ground floor. The fennel salad was simple but good, so were the tagliatelle with morels. This Breathtaking Mexico City Restaurant Is a History Lover's Dream It had no sauce and no spicing and the presentation was ugly. With this in mind, for this list we are putting more emphasis on the region the wines come from, than on the varietal that its made with. We both had starters and fish as the main. experience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. A lovely evening. MonSat 6:30 pm11:15 pm, Favor de contactar a eventos@rrosetta.com.mx, Colima #166, Col. Roma, Mxico, CDMX 06700, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wine, Reviews can only be made by diners who have eaten at this restaurant. We were sat inside and the high ceilings and plants made for a nice environment. Rosetta Ristorante radiates Italian charm from its elegant abode at . The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. You can specify link to the menu for La Rosetta using the form above. We were seated at the back of the ground floor. Arrived on a small bed of greens. Rosetta is an excellent restaurant. Rosetta Restaurant We had a terrific meal! It was very cramped. No vegetables at all. There are a lot of waiting staff. This was my second time at Rosetta. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Rosetta is rated 4.6 stars by 2607 OpenTable diners. Servicio un poco lento y desorganizado. It seems to me that this place has been coasting on a good reputation. Sorry Rosetta, never again. It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. Some of the best flavors Ive had in a long time. Dishes pasta Enter link to the menu for La Rosetta Thank you! Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. Gluten free options. - See 508 traveller reviews, 204 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. They cleared my partners plate from her main the moment she put the last fork full in her mouth. I did not seat well, and we barely touched it. It had an air of bygone times. Rosetta is rated 4.6 stars by 2607 OpenTable diners. The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. Private Dinner Discover the unique experience of sharing a private meal or event catered by the Executive Chef, while enjoying the marvelous views of Mexico City from the 150 sqm Suite in the 26th floor. Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros! It's a beautiful restaurant where you get the sense that every design detail has been carefully considered. Nowadays, visitors can pause outside the tiled facade to snap a selfie or linger at Sanborns' full-service restaurant. The fish was overdone and had no spicing at all. The ambience of the restaurant was cozy and elegant . La pasamos bien pero repito nada extraordinario como haba escuchado. Now the food. The building is beautiful from the outside and it's in a nice street in a lovely area. An oasis away from the busy street life. I am not overweight. Rosetta - Mexico City - Restaurant - 50Best Discovery Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. My husband had the tagliatelle with chicken livers. Service was pretty good. Lunch Seriously disappointing - dont bother.More, Best meal we had in Mexico. I had the savoy cabbage. Very attentive waiters and timely food. Inside was very busy. The restaurant serves Mexican-style seafood, and the menu is brimming with fresh oysters, blood clams, and aguachiles, which is a spicy, ceviche-like dish. 5.8K views 1 year ago I visited Pujol, Quintonil, Sud777, Lorea, and Rosetta when I went to Mexico City and had some of the best food of my life. Nothing special. 06 Sep 2017. view view gallery. From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. We arrived early to take cocktails in their bar. The food was Very salty, especially the fennel salad. We ate in other top restaurants in MXC, and this one was the most expensive.More, Our friends recommended this restaurant and made reservations for the 4 of us which was great because it appears that you need to have advance reservations. 926 reviews #163 of 5,253 Restaurants in Mexico City $$$$ Vegetarian Friendly Vegan Options Gluten Free Options. Made it difficult to make a reservation when tables were available, Perfect really loved everything It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. Delicious food and cocktails, lovely atmosphere! The building is beautiful from the outside and it's in a nice street in a lovely area. Fantastic food, dining experience. Beautiful space and good service, but the food completely missed the mark. Creativity is amazing. We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. I would definitely give them another go but not during the busy season. No vegetables at all. Restaurants in Mexico City - Tripadvisor We have never seen such meagre pouring of wine. All of the food was so good, but the stand outs are the corn tamales, the gnocchi, and the fish. The restaurant is beautiful. This time, the service was rushed (they brought our starters and mains at the same time within minutes of ordering), the food was good but not great, and the desserts were a bit of a miss. Walk through the restaurant's window . Where we sat in the main dining room the tables and seating were tight but the space above provides a great visual. There was no flavour of the beef. Please choose which menu option you would like for your reservation, you are welcome to add on additional dishes from our A La Carte menu. While this place is by a renowned chef, it is not a fancy restaurant, as many may expect, but a more simple and cozy kind of establishment. Uno de los mejores lugares en la Ciudad de Mxico. We sat inside and the ambiance there was great. Written by Beatriz VernonFriday April 27 2018 Details Colima 166 Roma Mexico City Cross street: Orizaba Contact: View Website 5533 7804 Transport: Metrobs Durango Price: Averange main course. Be Mindful & Present MORE NEARBY OPTIONS 3-Seabass encrusted in salt. I can honestly say I have never felt so rushed in a restaurant. We will definitely put Rosetta on our must-do list for CDMX. Boy does she like to use lemon! Porfirian-era mansions are the setting for many hotspots in Mexico City, from restaurants and bars to design boutiques. and service. Menu style reminded us of Husk in Charleston/Savannah - redefining and surprising us with what Mexican cuisine is. Highly recommend. view . Rosetta Se encuentra en una casona en la colonia Roma. Not even dressing. Gluten free options. MonSat 18:3023:15, Favor de contactar a eventos@rrosetta.com.mx, Colima #166, Col. Roma, Mxico, CDMX 06700, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wine, Reviews can only be made by diners who have eaten at this restaurant. We were disappointed by food, menu choices and drinks (no normal beer and awful wine selection by the glass), Excelente todo lo que pidas esta divino! Amazing food, great service and a stunning space. Highly recommended for anyone visiting CDMX.More. We really enjoyed the stay, great service food and atmosphere! Highly recommend Rosetta! Highly recommended for anyone visiting CDMX.More. Ciudad de Mxico. For main I had sea bass in a tarragon lemon and white wine sauce. Duck an overpowering flavour of lemon nothing else could be tasted. We waited for a looong time before someone came to take our drink order. The food might be a bit unusual for some clients but the menu is adventurous and surprising. The first time, I was blown away by the food and service. We like it that way so we werent bothered. Highly recommend. I felt transported back to the 1920s or something. The service is very efficient (maybe a bit too efficient as you get the feeling that the faster you eat and go, the better). The robalo was. We had four starters: ant butter with bread was very good, though disproportionated. Rosetta is located in a large mansion in Mexico Citys Roma neighborhood. Beautiful space. Generally it was a nice dining experience. Blanco Colima is well known for embracing culture, art, music, gastronomy, good wine, and mixology. If that doesn't qualify them as one of the best restaurants in Mexico City, then I don't know what does. All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Had no seasoning or sauce. We sat inside and the ambiance there was great. Interesante mezcla de Interesante mezcla de Explore the Menu. Lobster OK but again that lemon overpowering the dish. No sides available. We wanted to try to support the country wine producers. We would go back to this restaurant. I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. expensive. Read reviews and book now . Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Wooden with no cushion and bars at the side that made them too narrow for my hips. Due to vintage changes, supply, and time limitations wines are subject to change. Les entres taient dlicieux et cratives et les desserts aussi. But there was nothing with the fish. All in all a good dinner but definitely no need to come back.More. Make a reservation far in advance. Buenas recomendaciones y sugerencias del personal del restaurante. Stick to what you know. The restaurant is beautiful. Will recommend it. biscotti & house made hazelnut liqueur, NV Larmandier-Bernier Ros de Saigne, France, 2018 Pinot Grigio, Ronco del Gelso Sot Lis Rivis, Friuli, 2017 Pinot Grigio, SC Pannell, Adelaide Hills, SA, 2020 Sauvignon Blanc, Babich, Marlborough, NZ, 2018 Petit Arvine, Les Crtes, Valle dAosta, 2017 Garganega, Tessari Soave Classico, Veneto, 2018 Carricante, Murgo TSM Etna Bianco, Sicily, 2018 Riesling, Frankland Estate Isolation Ridge, Great Southern WA, 2019 Yabby Lake Single Vineyard, Mornington VIC, 2018 Giant Steps Wombat Creek, Yarra Valley Victoria, 2016 SC Pannell, McLaren Vale South Australia, 2017 Scarpetta Rosso Sangiovese/Caniaolo/Ciliegiolo/Colorino, Toscana, 2018 Principe Corsini Chianti Classico Toscana, 2017 Poliziano Vino Nobile di Montepulciano, Toscana, 2013 Fuligni Brunello di Montalcino, Italy, 2018 Ministry of Clouds Onkaparinga, McLaren Vale SA, 2016 Montepulciano, Valter Mattoni Arshura, Marche, 2015 Corvina Blend, Campagnola Valpolicella Superiore, Veneto, 2011 Corvina Blend, Accordini Amarone, Veneto, 2011 Planeta Passito di Noto Moscato Bianco, Sicilia 375ml, 2015 Marchese Antinori Vin Santo, Toscana 375ml. Servicio un poco lento y desorganizado. Pre-selection will allow our team to ensure efficient beverage service on the day. Cocktails were good and the bar is attractive with good service. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! I had the sea bass baked in salt. I am not joking! Pasta was cooked well. Unfortunately I canceled another restaurant when a time slot opened up at Rosetta, a choice that I regret. We do ask that all group bookings pre-select wines for their booking. The decor exquisite and the food interesting and savory. Very accommodating to allergies, including gluten-free. Disappointing dining experience overall. Pork, Veal And Ricotta PolpetteTomato sugo$29 Buffalo mozzarellaheirloom tomatoes, basil pesto, white balsamic $35 Primi Orecchiettezucchini pesto, stracciatella, house made smoked cherry tomatoes $33 / $51 TortelloniTortelloni al spinaci, ricotta filled, Piennolo tomatoes and pine nuts $37 / $59 Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. The food was ok. Maybe because I just did a weekend in Napa at the Solage dining at Press and Solbar But the food was a little on the blandside. The decor exquisite and the food interesting and savory. 2-Beef tartar. Rosetta It is located in Colonia Roma. We arrived early to take cocktails in their bar. Siempre una deliciosa opcin. Polanco restaurants - Mexico City Message Board - Tripadvisor Highly recommend Rosetta! Book now at Rosetta in Mxico, CDMX. I had the savoy cabbage. Our starters arrived before our wine. At this point we punted. Your choice two, three or four course menu for your private dining room booking. La Casa de los Azulejos - Mexico City, Mexico - Gastro Obscura El postre de Hoja Santa es el mejor del mundo. If you happen to be in Mexico City, it is a must! Rosetta is an excellent restaurant. The service and food were outstanding. Mais les plates principaux taient trs simples. We visited the rooftop bar one night and were impressed with the great cocktails and view. Answer 1 of 2: I'm in Roma Norte for three days next weekend, Thursday-Sunday, as a stopover to Guadalajara and three weeks of Spanish immerdion. 929 reviews #172 of 5,225 Restaurants in Mexico City Vegetarian Friendly Vegan Options Gluten Free Options. Make a reservation far in advance. The food was amaaazing. One of our best meals in cdmx. " in 8 reviews " We had heard of, and seen TV shows, featuring Rosetta and Chef Elena Reygadas. Crudo de kampachi was by far the best and most elegant starter. We do ask that all group bookings pre-select wines for their booking.Pre-selection will allow our team to ensure efficient beverage service on the day.We recommend you to select; 1 Sparkling/Champagne, 2 White Wines, 2 Red Wines. mescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. My partner had spaghetti with lobster. We are traveling around Mexico and wanted to find somewhere special for dinner in Mexico City. Very attentive waiters and timely food. Food was amazing! Note: your question will be posted publicly on the Questions & Answers page. Absolutely lovely atmosphere as well! Hadn't even put her cutlery down or began to chew. Siempre una deliciosa opcin. I had the savoy cabbage. Calle Francisco Petrarca 254, Polanco Rosetta Colonia Roma is full of grand old. This time, the service was rushed (they brought our starters and mains at the same time within minutes of ordering), the food was good but not great, and the desserts were a bit of a miss. I would definitely give them another go but not during the busy season. Some of the best flavors Ive had in a long time. Underwhelming - please dont believe the hype! Very ordinary, butexpensive. Note: your question will be posted publicly on the Questions & Answers page. The tartar and endivias were average. Highly recommend Rosetta! I am not joking! Highly recommended for anyone visiting CDMX. Y una cocina muy normalita. The waitstaff was extremely attentive. The staff was very knowledgeable. But the chef likes lemon! Fish was well cooked. The tortellini were very bitter and the portions were small. While the food is good, it is not extraordinary. Restaurante RosettaMenu Add to wishlist Add to compare #4 of 49031 restaurantsin Mexico City #1 of 5431 restaurantsin Naucalpan #4 of 25643 restaurantsin Ciudad Lpez Mateos Proceed to the restaurant's websiteUpload menu Menu added by usersSeptember 29, 2022 Menu added by usersAugust 16, 2022 Menu added by usersSeptember 26, 2021 We obliged. I really liked the starter with carrots and mole but otherwise the rest was just average pasta, but expensive. Spotted on our designer friend Victoria Kirk 's Instagram: Rosetta in Mexico City, the prettiest restaurant we've seen in a while. Hand-made pasta is prepared daily, rich meats include Porchetta and Bistecca Fiorentina, and sensational seafood is highlighted across all sections of the menu.